Pan Seared Scallops
On a bed of maple creamed spinach with toasted prosciutto
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$14.00
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Lobster Cous Cous
Creamy Israeli cous cous, topped with lobster veloute
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$17.00
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Crunchy Rare Tuna
Served with cucumber slaw and a trio of sauces
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$14.00
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Ahi Tuna Nachos
Sushi grade tuna mixed with soy, sesame, and scallion over crispy wontons with a sambal aioli
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$12.00
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Creamy Wild Mushroom Soup
Crafted with crimini, porcini, and shiitake mushrooms
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$8.00
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Calamari
Tossed with crimini mushrooms, roasted red peppers and scallions in a scampi soy broth
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$12.00
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Sweet Potato Bisque
Served with a cinnamon creme fraische
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$7.00
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Roast Duck Napolean
Sauteed shitake mushrooms and roasted duck in a garlic bechamel layered with puff pastry
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$11.00
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Meatball and Sausage
With fresh tomato sauce and ricotta cheese
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$9.00
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Ceasar Salad Hearts of Romaine Tossed with Garlic Croutons
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$7.00
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Wylds Salad
Mixed greens tossed with balsamic vinaigrette, dried cranberries, blue cheese and cucumber matchsticks
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$7.00
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Fresh Tomato and Mozzarella Drizzled
With a warm pancetta oven dried tomato vinaigrette
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$10.00
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BLT Salad Stack
Maple bacon, fresh tomato, romaine, and grilled French bread stacked with an avocado blue cheese dressing
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$11.00
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Enigma Salad
Sauteed duck and shiitake mushrooms tossed in a parmesan peppercorn dressing with romaine, avocado, and capers
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$12.00
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Steak Salad
Charred sirloin served sliced over blue cheese, sauteed mushrooms, tomato, baby greens, cucumbers and red peppers tossed in a balsamic vinaigrette
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$16.00
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Peppered Tuna
1 hawaiian tuna served rare with hajiki salad, sweet potato chips and a soy butter sauce garnished with pickled ginger and wasabi
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$26.50
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Parmesan Encrusted Walleye Pike
Topped with tomato basil buerre blanc
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$25.25
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Lobster and Boursin Baked Stuffed Shrimp
Drizzled with tomato butter
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$29.50
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Braised Cranberry BBQ Boneless Short Ribs
Topped with skinny onion rings
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$22.50
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Tenderloin Saga
Grilled filet mignon in a pool of demi-glace topped with a mountain of pomme frits and saga blue cheese
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$29.00
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Grilled Pork Tenderloin
Dressed with a sage and sweet potato risotto
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$23.50
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Braised Lamb Shank
Braised for hours with crimini mushrooms, plum tomatoes and roasted mire poix
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$25.00
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Kurobuta Chop
Select chop from a heirloom berkshire pig, topped with barbequed caramelized onions
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$29.75
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Pan Seared Scallops
Drizzled with a bacon, pimento, fresh herb buerre blanc
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$27.00
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Hudson Pasta
Duck and foie gras sausage tossed with roasted duck cavatelli pasta, shiitake mushrooms, in a sage butter sauce
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$24.25
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Cashew Encrusted Grouper
Drizzled with a soy buerre blanc
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$0.00
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Grilled New York Sirloin
Served with demi-glace and a smoked mushroom butter
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$28.00
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The Vegetarian
Wild mushroom quinoa served with the vegetable of the day and sauteed spinach stacked with balsamic tomatoes
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$17.25
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Penne Pasta Pomodoro
Fresh tomato, basil and garlic sauteed with a touch of olive oil tossed with penne pasta and romano cheese
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$17.25
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Chicken Two Ways
Crispy fried chicken breast accompanied by a herb braised chicken leg, drizzled with a chicken veloute
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$18.00
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